Peaches are one of my favorite fruits-once I get past the fuzz. The peak season to indulge in peaches is between June to September. Something draws me to the bananas every time I walk into my stores produce department. Some people like to add vanilla ice cream or whipped cream to the top. Instead of making the fruit and carefully topping with the batter, the batter goes under the fruit. Most of the peaches that make their way into my kitchen are eaten as is, but I always save a few for baking. However, in a pinch, you could serve it with fresh whipped cream, tall cold glasses of milk, or even pour a little cold heavy whipping cream on top (like I do with this Peach Apricot Slab Pie). 704 Ratings. When you need them, pull the bag the night before and leave it to thaw in the fridge overnight. Now you can easily remove the skin with your fingers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Alternatively, for soft peaches that are hard to peel, use the blanch and shock method. If youre a fan of strawberry shortcake, this dessert takes that concept to the next level! Its best not to make the biscuit dough ahead of time so that the leavening agents give the best rise. This is my Granny's recipe. Add baking powder. A sprinkle of sugar on top of the biscuits adds a delicious sweet crunch. No, really. Heres where the magic happens, yall! Add extract. Serve warm, with vanilla ice cream and an extra sprinkle of cinnamon! Enjoy - and stay warm! Arrange peaches in the prepared dish. Planning on making this delicious recipe this weekend! Peel peaches (if desired) and then slice into -inch thick slices. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Halve and remove pits from all of the peaches. Wait 15 minutes to let the juices set up and then dig in! Gently stir in the drained peaches. A question we all probably should have the answer to Rachael! Fresh Peach Equivalents To Canned Peaches, two 15-oz cans of sliced peaches. While we won't think of Chicken -la-king as a depression-era dish, it was quite typical for the average person. Flour is combined with sugar, two leavening agents (baking powder and baking soda), and salt. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Easy Batter Fruit Cobbler. It acts as a thickener and the peach juice mixes with the flour to create a sauce with the proper consistency.Let your peaches breathe. Which you can totally substitute peaches for by the way. Peaches can vary in size, but usually 3 to 4 peaches make a pound. Does anyone else feel super busy lately?? I just wanted to hop back on here to tell you that this was DELICIOUS!!! Place peaches and blackberries in a large bowl. This was delicious, my husband does not like peach cobbler but loves this kind How can I make this recipe for just 2 servings? I used half granulated sugar and half. 1 cup All-Purpose Flour 2 teaspoons Baking Powder Dash of salt 3/4 cup Milk Instructions Place peaches in a large mixing bowl. Spread the peach filling evenly in the baking dish. Chicken -La-King. Do not mix. Add in the flour and spices as called for in the recipe, and the rest of the recipe is exactly the same, even down to the bake times. I like using a pastry cutter to get that shaggy, choppy dough that makes for the perfect cobbler topping. Heaven. This gives a little more time to defrost and soften. Pour it into the bowl with the flour, then use. I love how easy this recipe is, layering everything in the baking dish and letting the oven do the hard work. She has overcome a host of baking catastrophes, including a toppled wedding cake, to learn more about the baking process. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Mix 1/2 cup of cornmeal and 1 cup of bone broth or water in a glass or ceramic bowl and let set over night. DONT STIR, you just want to pour it semi-evenly over the surface. Virginia Godd says, "My mom made this cake while living in the Depression. You're prepared to whip up a good meal or dessert at the drop of a hat. Remove the skin from the peaches using a hand peeler. Can You Make Self-Rising Flour From All-Purpose Flour? Remove peaches from the pot and plunge into the ice bath to stop the cooking. Really good with ice cream on top. Instructions. Maybe its just life with 4 kids. Dump them directly in the casserole dish, no need to grease the pan. I think I remember standing on a kitchen chair beside her, leaning over the stove, stirring berries and sugar and lemon juice with a wooden spoon. canned peaches, cast iron, cobbler, comfort food, dessert, peach cobbler, or 1 cup all-purpose flour + 1.5 tsp baking powder + tsp salt. Baked beans. For softer peaches use the blanch and shock method. Learn how your comment data is processed. Then I spoon hearty servings into pretty vintage dessert bowls and serve warm. Mix very well. Did you make this cobbler? I do this for two reasons: first, it eliminates the need to scoop-slice out the red fringey bits that cling to the peach, and second, it creates all flat-on-one-side pieces which are much easier to get thin, uniform slices from. By joining over 30,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Some people get very emotional about certain things! Create a free website or blog at WordPress.com. Peel skins from 2 peaches. Get my essential cooking techniques that I learned in culinary school. But heres the truth: Every time they start ripening up, my mind slips into What can I bake with these? gear. You can substitute white whole wheat flour for half of the all-purpose flour. We are using a little less sugar because canned peaches have been sitting in heavy syrup, so they are starting off way sweeter. Allow cobbler to cool. Required fields are marked *. Who would have thought 2020 would bring our own Depression? But it can only be used when called for and is not interchangeable with all-purpose or cake flour. a good cobbler, and it's great that you can use frozen berries here - this will taste like summer even though it's currently colder than cold outside right now. Place flour in a separate small bowl. Water This will boil with the sugar and fruit to create a wonderful syrup. 2023 Kristine's Kitchen. * Percent Daily Values are based on a 2000 calorie diet. Let stand for 2 minutes before removing to wire rack to cool. Slice " thick. Originally published May 22, 2021. They dont need to be defrosted first, just toss with the flour, spices, and theyll warm up probably during the precooking step before adding on the biscuit topping. Just a 30 second stint in the boiler and the peels will magically come right off using your fingers. Divide the dough into 9 portions. There were green apple trees, muscadine vines, and blackberry brambles. Whatever your preference, enjoy! Depression-Era CRAZY CAKE No Butter, Eggs or Milk, Healthier Ice Cream Using Bananas & Fruit, Planned Leftovers: Carnitas Tacos from Pork Roast, Recipe: Honeysuckle Jelly Childhood Memories In A Jar, Repurposing Coffee Canisters Removing The Print, How To Make An Easy Laundry Scent Booster. Then heat the mixture gently, the peaches will release their juice and help dissolve the sugar. .it was fun! So if you dont have self-rising flour, dont worry. Once your peach skins are removed, your peaches are ready to cut. So now when Im making the cobbler I use TWO cans of peaches one drained & the other undrained. Start slurping. In this recipe u\sing self-rising flour instead of all purpose flour is important, yall. I recommend using 2 tablespoons of flour to account for less water in the filling for thickening. This cobbler works perfectly with fresh peaches too! Mix together 1 cup sugar, 3/4 flour, 2 teaspoons baking powder, a pinch of salt, 3/4 cup milk, and 1/2 teaspoon vanilla. Add the milk and use a fork to mix the dough until it comes together. Preheat the oven to 350 F. Melt one stick of butter in a casserole dish. Fill to the 1/2 cup line with milk, preferably whole milk. Add the milk and the chunks of butter. 2,005 Ratings. Bake for 60-75 minutes, let cool slightly, then serve and enjoy! As they cook in the baking dish, water releases and the flesh softens as the pectin in their cell walls breaks down. My sisters and I had to take turns making dinner one night a week when we were growing up. Start by preparing your peaches. I love baking cobblers in cast iron. Leftover cobbler can be stored in the refrigerator, covered, for up to 4 days. Would buttermilk work also, or would that change the taste and texture too much? If your peaches are perfectly ripe: boil a pot of water, add the whole peaches for about 30-45 seconds, remove promptly. The dough pieces do not need to be perfectly round; the cobbler will have a somewhat rustic look to it. In a large bowl, whisk together the granulated sugar, brown sugar, flour, cinnamon, and salt. You're going to get a little taste of summertime! The cobbler is done when it is bubbling around the edges and deeply golden brown on top. Im about to make this cobbler from fresh blackberries and peaches. Nuts? 2023 The Food Charlatan. If youre using fresh peaches, its helpful to know that two medium peaches equals about a cup of sliced peaches. It just seems to add a little sumpin to the presentation. There wasn't much for commodities at that time, and this is a simple and delicious. Pour one full cup of fruit, such as blackberries or peaches, on top of the batter. What kind of milk should be used for the biscuits? I made this and love it but the directions for gluten free ingredients no longer listed! But Im telling you, cardamom is SO good with peaches. My Grandmother gave it to my Mother and she gave it to me. Then I added the milk & self-rising flour and mixed again just until combined. Its like sitting in a front porch rocker with a glass of cold iced tea. Apparently I dont even have time to go to the bathroom anymore, Im gonna have to start wearing depends. Listen to the audio version of this recipe on my podcast episode! This cobbler is best eaten the same day it is made. You might want to try Googling "What is a cobbler?" Theyll only last in the fridge for a few more days at most, so only plan on buying or picking the number of peaches you need. A fresh peach cobbler is the perfect sharable summer dessert made with a delicious ripe stone fruit filling and topped with a tender biscuit crust. Copyright 2023 Out of the Box Baking | Wisteria on Trellis Framework by Mediavine. The dough on bottom will rise as it bakes, covering the cobbler. Stir and pour into a greased 1 1/2 or 2 quart baking dish. Stir to combine, Add butter and mix with your hands or a pastry cutter so butter is well incorporated and mixture is crumbly, Plop mounds of topping on top of the prepared fruit, Bake in a preheated 375 oven for 1 hour until mixture is bubbly, Allow cobbler to cool and serve warm or at room temperature, Don't overmix the biscuit topping. I share recipes for people who LOVE good food, but want to keep things simple :). Sugar If your peaches are very sweet, you can cut back a little on the sugar. In a large bowl, add the dry ingredients: 2 and 1/2 cups flour, 1 and 1/2 cups sugar, 1 teaspoon kosher salt, and 1 teaspoon baking powder. I mean, I can see where hes coming from. I cant imagine the wonder of growing up near peach orchards. (And I thought I was almost done with the diaper years!!). Your email address will not be published. Letting the peach cobbler cool down a bit helps the juices thicken. Sweetened with brown sugar and studded with raisins, you'll never know this spice cake was made for times of hardship. For a traditional cobbler, this recipe is for you. Now that all my ingredients are ready and the oven is preheating, I get to mixing up my cobbler batter. Water pie made with just six ingredients: water, flour, sugar, vanilla extract, butter, and a pie crust may seem like a fun hack today, but during the Great Depression, it was simply a dessert that reflected the circumstances for many Americans. A quick boil in water releases the skin from the flesh then the ice water bath cools the fruit down immediately so they dont cook. Now I slide that cast-iron skillet filled with all that peachy goodness into the preheated oven. Make sure to add a small amount of lemon juice to also enhance the sweetness and elevate the flavors. (No need to stop the cooking with an ice bath; we are about to bake them anyway.) Place the stick of butter in a 3-quart baking dish. . Thats it for this post, friends! You'll just have to make another! Add enough milk to make it the consistency of a pancake batter. Bake the filling for 10 minutes and then remove from the oven. Yes you do. Filed under: 4th of July American Baking Christmas Desserts Easter Fruit Spring Summer Thanksgiving Vegetarian Video. The BEST Peach Cobbler, with a juicy peach filling and a sweet biscuit topping. Add some flour, sugar, salt, and baking powder into a bowl. I know people just love to dump on the cinnamon when it comes to dessert, and if I am making Cinnamon Rolls then HECK YES Im a cinnamon dumper. Bake at 375 for 45-55 minutes. The other spice I love to add in is cardamom. I took my Strawberry Shortcake recipe and increased the sugar to make it sweeter. The batter will rise to the top as it bakes to make the cobbler topping. This post may contain affiliate links. Thanks!! And you just cant beat it in terms of convenience. I recommend using peaches in juice or light syrup, not heavy syrup. Damn good stories sent to your inbox weekly plus 15% off your first purchase. I'm Kim. Remove them and put them straight into an ice bath for another 30 seconds. You can eat this cobbler plain or serve with a scoop of vanilla ice cream or a dollop of whipped cream.This cobbler is also delicious with a bit of cream poured over individual servings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can also subscribe without commenting. I saw some recipes out there that said there was no need to peel, peach peels get nice and tender in the oven. I dont know who these sick people are, but they need some LESSONS. As the peaches release their juices when baking, they absorb into this flour and make a nice thickened sauce. This creates little pockets where the juice from the peaches can do some evaporating. Wait to add the flour, sugar, and spices. Depression-Era Baking: Use What You Have No doubt you've heard the expression, "Waste not, want not!" To survive the Great Depression, this mindset was key. (Slow Cooker), Asian Pork Tenderloin with Ginger Glaze (Slow Cooker), Thick & SOFT Sugar Cookie Recipe (That Holds Its Shape), The Best Homemade White Cake from Scratch. The top should be turning light brown. (See below for details about how to make this recipe with canned or frozen peaches.). Stir in the milk with a fork until the dough comes together. 1cup milk ), There are a lot of different ways to make peach cobbler. "This is one of my favorites.". Here are a few of my favorite (inexpensive) banana recipes, starting with my ultimate guide: Back during Depression-Era days, learning to bake with odd ingredients was more than a challenge. Mixture should resemble coarse crumbs, no larger than a small pea. Add butter and cut butter into flour using your hands or a pastry blender. If not, you can peel the peaches with a sharp paring knife, or you can boil the peaches for a few minutes, which is called blanching. I like my cobbler served warm with a scoop of ice cream, but its just as good cold with a dollop of spiced whipped cream. subscribe to our Blog! While Im preheating the oven I like to add my skillet to the oven too. It gives it an extra crisp browning that I just love. You can reheat cobbler in the microwave or in a 350 F oven, covered with foil, until warm. Toss to coat. Add them to your staples! Both options are included in this recipe. Flatten each dough piece slightly so that it is about -inch thick and place on top of the peach filling. Your email address will not be published. Cobblers can be made using a cake batter with the fruit baked inside like a buckle, or a Southern-style pie crust laid on top, or thick mounds of sticky drop biscuits. Preheat the oven to 375F and grease a 913-inch baking dish with 4 tablespoons of butter, leaving any excess butter in the dish. Be certain to check out all my delicious dessert recipes! , Fabulous,! But what about that second can of peaches? This recipe swaps in shortening for a moist crumb and utilizes raisins and spices for plenty of sweet flavor. Cut the peaches into -inch thick wedges and transfer to a large mixing bowl. I wouldnt recommend it. Commentdocument.getElementById("comment").setAttribute( "id", "a79f400661f5cae27f68fa909d9a645d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Since mayonnaise's two main ingredients are eggs and oil, it makes sense to include it in this rich chocolate cake. Be sure to use a nice deep baking dish, as the batter will puff up, and the juice will bubble at the sides. The baked cobbler may have some extra juice in the filling. They wont, and then you will have to destroy your hot peaches trying to use a peeler on them. This homemade peach cobbler is one of our favorite peach recipes. If your canned peaches have added sugars, you may want to omit the sugar in the filling if you prefer a less sweet dessert. But cobbler, to me, necessitates a super juicy bottom layer of sweetened fruit. and you'll be surprised that there are actually more types than a three ingredient biscuit. You bet you can! Add enough milk to make it the consistency of a pancake batter. blackberry cobbler, cobbler, peach cobbler. Thank you so much for all the help and the wonderful recipe! Cut a shallow 2-inch wide X on the bottoms. The baked fruit filling is similar, however, the main difference comes down to the toppings. Then in another bowl mix together some buttermilk and an egg. Thank you for taking the time to leave a review of the recipe! Milk Queen Paula uses full-fat milk for her cobbler topping, but I think using buttermilk would be extra decadent. And cmon, I love my cast iron cookware! Spoon sliced peaches evenly on top. Preheat oven to 350 degrees F. Peel and chop peaches if using fresh. Subscribe and receive FREE family meal plans, right to your inbox, plus exclusive subscriber-only content! Bake at 350F for 10 minutes or until golden brown. And for this can of drained peaches Ill also lightly chop them. In a medium bowl, mix 3/4 cup sugar, 1/8 tsp vanilla extract and 1/3 cup butter and mix until thoroughly blended. Take a minute to check the topping carefully. Then bake it up and thats it! "My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time," shares C.N. The most important step is to drain the heck out of your peaches. No problem! Box 243 New Tazewell, TN 37824 thehillbillykitchen@yahoo.com#PutGodFirst #TheHillbillyKitchen #CountryCooking #VersesAndVittles #HomeCooking #SouthernCooking #Recipe #VideoCookingTutorial #Cooking #Food #Foodie #HowToCook #HowToMake #MomsCooking #GrandmasCooking #GrannysRecipes #OldFashionedCooking #ComfortFood #StruggleFood #BestRecipe #Yummy #DeliciousRecipe #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookTutorial #RealFood #SimpleRecipe #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #CastIronCooking #MealsForHardTimes #Peaches #Cobbler When selecting, you want the flesh to feel firm with a little give when lightly pressed, but not too soft that it easily crushes. Thaw before baking. BOOM! How to Make Peach Cobbler Preheat oven and prepare baking dish: preheat oven to 375F and grease a 13 by 9-inch baking dish. Growing up, summer was a continually rotating schedule of fruit-picking. For a more caramelized filling, try using brown sugar instead. (one drained, one undrained). Skip the step of pre-baking the filling for 10 minutes when using canned peaches. Jill D shares how this dessert has been in her family for generations: "This recipe if from the l930's. Fake it til you make it, I say! (If you want cake, though, I happen to have an amazing Peach Cake with Brown Sugar Frosting that you should definitely try out!). Also called simply Grand-pres, this recipe was popular in Quebec during the Depression. Do not stir. To learn more about Janice or to drop her a note, visit her About the Author page. Then I pull out my 10 deep-side cast iron skillet. First I bring out my simple homemade peach cobbler ingredients: BAKERS NOTE: Ive made this cobbler with only 1 undrained can of peaches, but to me there was not enough peach in the cobbler that way. Sprinkle the whole thing with sugar. Bake your peach cobbler for about 1 hour, until top is golden brown and bubbling. This blackberry and peach cobbler is made with fruit from my freezer and once cooked, you are reminded of all the wonders of summertime! I like to stock up during the summer and freeze some for those winter nights when I need something fruity. You can always increase if you like it thicker. I love running, cooking, and curling up with a good book! That way my skillet is heated at the same time. Thats why they dont lose their shape. And then I forget. Southern Peach Cobbler Recipe Ingredients 1/2 cup butter 2 cups granulated sugar, divided 4 cups peaches, fresh or thawed frozen 1 tablespoon lemon juice 1 cup all purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1 cup milk cinnamon Instructions Preheat oven to 375 degrees F. Melt butter in a 11X13 baking dish in oven. After this, the skins will peel off, and you can make as many peach cobblers as your heart desires! Get outta here. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Now I'm going to get busy slicing fresh peaches : ), Thanks! Try making one of our Depression-era dessert recipes to see just how tasty budget-friendly baking can be. Bake the filling for 10 minutes and then remove from the oven. Being able to wander into the trees and pick peaches fresh is a luxury my northern-self has never experienced. Kathy . Heres a quick shopping list to help you gather your ingredients. I like to use about 1/4 teaspoon for a 913 pan. (Of course, if you have a peach tree just busily cranking them out in your backyard, youre going to need some friendsor to host a peach desserts party at your house.). Whatever you do, dont boil underripe peaches thinking the skin will magically come off. Scatter evenly over the top of the flour mixture. It tasted like a memory. Mix just until blended. Meanwhile, mix up the cobbler topping. If they are very ripe, consider adding only 1 and 1/4 cups. This is my favorite post so far! What happened!? Just like my Apple Pie calls for 5 pounds of apples, we are starting out this peach cobbler recipe with 5 pounds of peaches. Frozen peaches will release more liquid than fresh, so your cobbler will be a little more juicy. Unusual choices like mayonnaise, vinegar, and baking soda, or even canned tomato soup were swapped in to create rich and delicious baked goods. I love to pull them out during the cold winter days and treat myself. We are sorry that this post was not useful for you! Use a slotted spoon to transfer the peaches to an ice bath for a minute or so. The beauty of a cobbler is its simplicity. Bake until the filling is bubbly and the biscuit topping is cooked through. If the flesh is very firm, youll want to let them ripen more as the taste will be bland. As good as a peach crisp is, I love the tender, flaky topping of this recipe. Let them sit in the colander for at least 10 minutes, stirring occasionally. Serve with a scoop of vanilla ice cream or a splash of cream for a perfect finish. (If using canned peaches, use 1 cup sugar; see below.). Serve with a scoop of ice cream or whipped cream if desired. It's as easy as. For even faster ripening, add a banana to the bag. Sugar: The recipe calls for 1 and 1/2 cups sugar, but this amount is totally flexible! And the great thing about cobbler is that you can make it year-round. Come hang out at our Facebook Page . Sprinkle 2 or 3 tablespoons sugar over the top. Then I open the first can of peaches and carefully pour the juice over the top of the batter. In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. Easy Peach Cobbler. Youll want them a little soft, but not so soft that they will become mushy after the bake. Youll know the cobbler is cooked when you see a golden cobbler top and bubbling fruit syrup around the sides. Many variations call for maple syrup, though this recipe uses budget-friendly brown sugar with just a handful of other ingredients. (me, jumping up & down raising hand!!) As a child growing up on a hard-scrabble 160 acre homestead farm and beginning marriage during the depths of the Great Depression, she learned early to 'waste not.'". Bananas are one of the cheapest fruits around and theyre so versatile. If using frozen peaches, let them thaw completely before adding to the mix. Agreed! This is my Granny's recipe. This easy recipe features juicy peaches with a sweet buttery topping! Its all good for baking!) It was a Depression-era cobbler recipe from her grandmother, Fat Mama, and it was the only recipe of hers I had. With the abundance of stone fruit at the market during the warm seasons, its time to turn a plain peach into a stunning, yet easy dessert. Cobbler is a 3 ingredient batter that is seared in a hot buttered dish (like cornbread) and then the INDIVIDUAL pieces of fruit are sprinkled over, and the batter rises around it. Add the cold butter cubes and use a pastry blender or your fingers to work the butter into the flour mixture until the largest pieces of butter are the size of small peas. So for this recipe, you will need 1 cup of all-purpose flour, 2 teaspoons of baking powder, and teaspoons of salt. Here are my tips for making sure that your cobbler isnt a wet sad mess.Add flour to the filling. You can easily Make Self-Rising Flour Using All-Purpose Flour. Pat into a bread loaf pan and refrigerate. You can also make this recipe year-round with frozen or canned peaches. In a large bowl, stir together the peaches, cup granulated sugar, lemon juice, cornstarch, vanilla and teaspoon cinnamon. Yes, canned peaches are a convenient swap, but just note that there will be some texture differences. If you make too much? Remove the baking dish from the oven. Self-Rising Flour! These drop-style biscuits taste light and airy with a coarse crumb. Remove fruit from the heat. You can also use white peaches which are sweeter as they contain less acid. Keep an eye on it, I can't tell you how many things I've lit on fire in my broiler. Flour: The flour acts as a thickener. (What, you actually LIKE spending all your patience allotment for the day peeling fuzzy skin off of stone fruit??). Use some frozen fruits or whatever is in season for a warm taste of the south in under an hour. Mix well to combine. You sure can. Alamy Stock Photo. Crisp golden-brown biscuits are baked right on top of the caramelized peaches. But I find that cinnamon can sometimes overwhelm the delicate peach flavor if you use too much. Vanilla ice cream is pretty much essential for serving. Drain away juice of 2nd can of peaches, chop drained peaches lightly and spoon chopped peaches evenly over batter.
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