I have been cooking this chicken dish for about two years, and it is BY FAR the most popular dish I can make. Will be making again for sure. Thanks for the great recipe and the unique flavor combination :) Will make this again. We didn't have any leftover. Made as recipe described, but used chicken tenderloins instead as that was what I had and I was cooking for kids and adults. For frozen chicken, pressure cook on high pressure for 24 minutes. If stored in an airtight container, this salsa verde will last 3 to 5 days in the fridge. 3.9 176. Eating avocado often helps support skin health and the absorption of minerals, vitamins, and other nutrients. Just 25 minutes for a family friendly meal. I made this in our instant pot tonight and it was a hit! Coat pan with cooking spray. Excellent, quick recipe! My husband had his over white rice with some shredded cheese, I made two little wraps for our girls with just the chicken & some cheese (picky eaters) and I had mine exactly as it was out of the oven. I serve it with roasted asparagus or raw zucchini and carrots chopped and added into either a brown rice mix (Trader Joe's has a great one if you have the time to cook it) or TJ's frozen brown rice which microwaves in 3 minutes, plus more fresh herbs. Hungry for more family-friendly recipes? This helps us cook the chicken faster and gets us better browning on all sides. Please do let me know if you are still having trouble. The ingredients are so basic, but the flavor was big and very tasty. It has no cholesterol, so it is healthy for the body. The dish is sometimes also called guacamole salsa. I added more cilantro to give it even more flavor but it's good as is too. In a small bowl, combine all the seasoning mix ingredients. Your email address will not be published. Make the chicken and guacamole as directed, but keep them separate. Thanks, Meredith! I did marinate the chicken for a few hours, but next time I make this I will double the marinade and let it marinade overnight because I couldn't really taste the marinade on the chicken. Would love your thoughts, please comment. We added some mesquite seasoning to the marinade, otherwise made chicken & salsa to directions. Enjoy! All my hubs kept saying was how fresh the meal tasted. This is a great summertime recipe! only one thing i did not have cilantro so instead i used parsley!!!!!!!!!!!!! . olive oil, chicken cutlets, guacamole, pepper, lemon juice, plum tomato and 8 more. Avocado salsa is a Mexican sauce made of mashed avocado and green tomatillos. For the marinade I combined (in a blender) a generous 1/3 cup fresh lime juice (about 4 limes), a large handful of cilantro (about 1/2 cup), 2 garlic cloves, 3 T. plain yogurt, 1 T. avocado oil, 2 tsp kosher salt, 1/4 tsp black pepper, and 1 tsp ground cumin (blended until smooth). Love this, does not taste like diet food! For example how about trying this bacon-wrapped guacamole salsa chicken recipe? @tastesoflizzyt, appetizer recipes, favorite appetizers, mexican appetizers. Heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside, sprinkling each side with Creole seasoning. Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes. loved it !! Yum! Making this guacamole chicken recipe into a freezer meal is simple! They contain healthy, beneficial fats that help you feel fuller between meals. Cover and cook on high for 3 hours. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. This is on our dinner list at least a couple times a month. Marinating all of that, then I will put salsa I have on hand on top, follow your instructions for the oven, and then melt cheese and then top with some sour cream. My wife loves it! Serve immediately and enjoy! The salsa was fresh and jalapeno added a little zing to chicken. Thanks for taking the time to come back here and leave a note! Add chicken, cover, then remove from heat to poach. The salsa is very light and refreshing. :) Good luck all, and enjoy as this has become a staple in our family menu. This was a wonderful meal we tried it for the first time this evening and it was a hit. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. For baked chimichangas, preheat oven to 400 degrees F. Brush chimichangas lightly with oil and bake for about . I used thin-sliced chicken and the regular time was needed. Mexican cuisine is world-renowned for its vibrant colors, rich flavors, and mouthwatering dishes. Im glad that you enjoyed it! This is SO delicious! Only complaint is I wish I would have made more! I cooked the chicken quarters for approximately 1 hour at 375F (convection). Good recipe. Next time I plan to add a few jalapenos to spice it up a bit. Step 2: Place your chicken breasts on top, and season with salt and pepper. Scroll down for my favorite food bloggers that feature these cuisines. Elote, or Mexican street corn, is a popular snack that can also make for a fantastic appetizer. Great ideas. Served with Spanish rice. Your email address will not be published. I made this tonight for dinner. I know you freeze lots of meals for quick meal prep. Oh My Gosh! No reviews. You can check out all of my dinner recipes here, or see a few of our readers favorite recipes below. This was a hit! My husband who is a fussy eater fussy eater loved it. It was a nice sized burrito filled with grilled chicken, pico de gallo, lettuce, beans, and cheese. How to make chicken with avocado salsa Make: Toss the chicken in the olive oil and lime mixture. Coat a small sheet pan with cooking spray. Made this today, my husband loved it! We love sauce so I doubled the salsa amount. Directions Preheat oven broiler, and set the oven rack about 6 inches from the heat source. I also added cilantro, diced red jalapeno and mango to the salsa. This recipe is very simple to make. In the US, weve welcomed all of these delicious flavors and even have a unique blend of cultures in Tex-Mex cuisine. 3. Bring to a boil over medium-high heat and cook for 6-8 minutes until vegetables have softened. Thanks for taking the time to come back here and let me know! What do I love about this Mexican Street Corn Dip? Loved this. YUMMY! Avocados contain oleic acid, folate, iron, niacin, minerals, Vitamin E, Vitamin C, healthy fatty acids, and a great source of fibre. Combine the cilantro, lime juice, and olive oil in a large bowl. Save my name, email, and website in this browser for the next time I comment. I love this recipe! Ive had good luck freezing this dish, yes. The avocados texture and the chickens texture are similar, so the combination tastes good. Combine the salt, garlic powder and cumin and season the chicken on all sides. Cover tightly with foil and bake for approximately 45-60 minutes, or until internal temperature of chicken reaches 165 degrees F. The total length of cooking time will vary depending on the size of your chicken breasts. After tweaks, this is going into my regular rotation. 4. HOW DO YOU MAKE GUACAMOLE: 1) Halve each avocado and remove the pit. Cook each side of the chicken for 5-6 minutes or until the chicken reaches an internal temperature of 165 degrees. Definitely making this often, Can I cook this in a regular pan ?? Add chicken, cover the bowl and leave it in the refrigerator overnight. It has a great presentation as well. Mix them all up and cook for another 5 minutes. Place chicken into the pot and then sprinkle it with cumin, chili powder, garlic powder, oregano and pepper. Can't go wrong with this one. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Return to dish, stir to combine, and serve. I'm Alex. Aniasvibrantkitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I did add a teaspoon of cumin and a teaspoon of crushed red pepper. Give it a try! The smooth, saucy version of guacamole has tons of zing and pep from roasted jalapeo, freshly squeezed lime juice, and tomatillos. She added a homemade caesar salad along with the Mexican Gazpacho. It is ready to serve. Place about cup of the chicken mixture in the center of each tortilla. And it's so easy. It's a creamy, flavorful combination of your two favorite Mexican dips in one delicious bowl. This was quite good for a hot summer day. Im so glad to hear that, Rochelle! He didn't like avocados and this is the dish that got him to realize just how good they are. I receive emails from lovely readers with almost identical pleas for help. Served with black beans too. Served over rice and also over tortilla shells. In a small bowl or large measuring cup, whisk together the lime zest, lime juice, olive oil, garlic, honey, salt, pepper, and cilantro. Were Whole30 right now and this meal was fantastic. To make this again. I also doubled the amount of paprika and cumin in the marinade because I love both those flavors. The avocado salsa totally made it. Thank you for your help. Remove from the grill, loosely cover with foil and let rest for 5-10 minutes. Take a heaped spoonful of the guacamole and put it into the pocket of each breast, and pinch the edges closed. Its down-home, country-style cooking! MUFAs may lower your cholesterol and help regulate your blood sugar levels. Serve with saffron rice. medium size bunny (@vsjl3597) on Instagram: "chicken black/pinto beans white/ brown rice corn salsa hot sauce sour cream guacamole" Add onions, bell peppers, garlic, cilantro, salt, and pepper into a mixing bowl and mix well. Starting a healthier lifestyle couldnt be more delicious!! Add the chicken. The salsa is just so awesome. The guacamole should be chunky. In a large bowl, whisk all the ingredients for the marinade and set aside. This easySalsa Chickenrequires just one dish and about 10 minutes of prep for a nutritious and family-friendly dinner! I really liked this fast easy recipe. 30 min. This is fast and easy! I recommend making extra salsa because it will go quick. Wonderful flavors! Hummus has a higher protein content, which may help you feel fuller for longer. Your email address will not be published. The New Guacamole Salsa by Herdez is good with chips as a dip and specialty Mexican dishes such as Tacos, Taquitos, Carne Asada and more. Guacamole salsa is a delicious blend of fresh, ripe tomatoes, onions, cilantro, and a touch of lime juice. I have made it exactly as the recipe directs, or I have substituted tilapia for the chicken (just don't cook the fish quite as long) and it is delicious with the tilapia as well. It was delicious and is a keeper recipe. I also start the rice, then I prepare and start marinating the chicken, then do everything else before cooking the chicken; it might come out to 20 or 30 minutes before I start cooking it. Follow it up by searing the sides of the chicken as well. Loved Avo Salsa.