Bake 40-45 minutes or until set in center. Classic Bread Pudding Recipe | All Things Mamma Prepare this dish the day before, then wake up to a toasty warm aroma calling from the kitchen. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. 1 teaspoon vanilla extract 1 pinch salt Directions Preheat the oven to 400 degrees F (200 degrees C). Adapted from 78recipes.com. 2. Drain and rinse fruit; set aside. day-old French bread loaf, cut into 1-inch cubes (about 14 cups). Jamaican Easter Spice Bun Recipe Smoky bacon, spinach, and French bread are scrumptious with sweet potatoes. (19232019) Leah Chase, also known as the "Queen of Creole Cuisine" was a James Beard award-winning chef who spent seven decades creating countless meals in her establishment, Dooky Chase's Restaurant, one of the best-known and most culturally significant restaurants in the Treme-Lafitte neighborhood of New Orleans, Louisiana. Skip the 6 hour refrigeration time if you'd rather have it warm or at room temperature. Bake until golden and set, 45 to 50 minutes. I had to make several alterations to enjoy this. Stir in vanilla extract. Combine milk and 1/4 cup butter in 1-quart saucepan. Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! Learn how to make the best homemade bread pudding you will ever have! Impossible Italian Burger. She lives in Birmingham, Alabama, with her husband and two children. 2023 Yankee publishing, Inc., An Employee-Owned company, all rights reserved. This bread pudding is truly fit for royalty, but you don't have to be in Buckingham Palace to enjoy it. Cover and rest for 30 minutes. Recreate the authentic takeaway taste with this healthier home-cooked dish. Bring the mixture to a boil and cook for 2 minutes. Bake for about 50-55 minutes. Southern Style Chicken. Stir in pineapple and next 4 ingredients. With an electric mixer on high speed in a separate bowl, beat eggs with sugar until thick and pale. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brioche is often used in bread pudding, but a sturdy loaf of white bread from the bakery is best here because it won't break down as much. 3. I'll make it again this week since I have more leftover french bread. Step 1 Combine first 4 ingredients; stir in butter and whipping cream. Bread Pudding - Simply Home Cooked Over the years, Leah morphed from being a local-restaurant powerhouse into a national culinary legend. She works with several Dotdash Meredith brands, including Southern Living, Food & Wine, Rachel Ray In Season, and Meredith Premium Publishing titles. The oldest of 14 children, Leah Lange Chase, was born and raised in Madisonville, Louisiana, and first began cooking in 1946. Paula Deens Best Southern Bread Pudding recipe gets its name for a reasonit really is the best recipe out there! Pour into a lightly greased 2-quart deep baking dish. Add the heavy cream. this link is to an external site that may or may not meet accessibility guidelines. But that's just my preference. I added chocolate chips rather then raisins which added more calories, but it was so worth it. Store any leftovers in the refrigerator. Stir in the vanilla, cinnamon, nutmeg, butter and raisins to the egg mixture. Preheat your oven to 350F (177C) and grease an 8" x 8" baking dish. white bakery loaf). This New York Times Article, How to be a Pudding Head, explains: "Each of those desserts has the same goal: take lots of milk or cream, sweeten it and, through heat and a thickening agent, make it custardy. Serve with any sauce left over. Recipe: Krispy Kreme Bread Pudding with Butter Bourbon Sauce. After 45 to 50 minutes, cover with aluminum foil to keep it from getting too brown. Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and sugar, this recipe is the perfect way to end any meal. Preheat the oven to 375 degrees F (190 degrees C). Wait 10 minutes before serving warm pudding with Vanilla Sauce. Preheat oven to 350. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. The vanilla sauce really makes it special and even those who were skeptical about "bread pudding" ended up loving it. Cool slightly. I will be making it again for Christmas. 1/2 cup sugar This bread pudding recipe is one of the most delicious ways to use up those fresh apples from your fall orchard visit. Imagine serving this warm and wonderfully spiced Cinnamon-Pecan Breakfast Bread Pudding to your family on a lazy weekend morning. Gently stir in bread and raisins. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Pour into a greased 13- x 9-inch baking dish. Caesar Salad. Your daily values may be higher or lower depending on your calorie needs. Keep any extra sauce refrigerated. If you haven't guessed yet, we love a good liquor-caramel sauce, and this one with brandy doesn't disappoint. Best Bread Pudding with Vanilla Sauce - Allrecipes Southern cooks have always been resourceful with their leftovers (when there are leftovers around, that is). Because we never stop coming up with fun twists on Southern classics, we have plenty of amazing takes on old-school bread pudding. Beat eggs and add the brown sugar, vanilla extract, 1/2 teaspoon of cinnamon, and evaporated milk (MIX WELL TOGETHER). Rum, brown sugar, and warming spices (don't skip the black pepper!) Recipe: Cinnamon-Pecan Breakfast Bread Pudding. Old-Fashioned Bread Pudding with Vanilla Sauce. We found my mom's best bread pudding recipe tucked inside her Bible when going through her things. Cook over medium heat, whisking constantly, for about 10 minutes, or until the sauce thickens. 1/2 cup whole milk Pecan Pie Bread Pudding Recipe - Southern Living Add bread cubes, stirring to thoroughly coat. Then drop the heat to medium-low and continue to whisk as it thickens (10-15 minutes). Make the vanilla rum sauce. #soulfood #southerncookingRecipe https://www.soulfoodqueen.net/2019/07/peach-bread Mix the bread and raisins together in a big bowl. Lightly grease a 3-qt. Set aside. Pour into a greased 13- x 9-inch baking dish. Roasted Peppers & Peas w/ Dill. It's perfect with a cup of coffee. You now are able to shop & buy these ingredients online! Cut the bread into one-inch pieces and toast them in the oven. Move to a 13-by-9-inch baking dish that has been lightly greased with cooking spray. Bring to a low boil in a saucepan on top of the stove. This should be fun. Lightly grease a 9- x 5-inch loaf pan with butter; line with parchment paper. Let stand 15 minutes, stirring occasionally. This sauce for bread pudding is so rich and tasty. A homemade vanilla cream sauce on top of a rich bread pudding is the best comfort food dessert ever. This Stuffed Pumpkin with Cranberry-Raisin Bread Pudding is a mouthful of fall flavor. Use that old bread and make a delicious dessert. You won't be disappointed with this one. 1 cup (8 oz.) I doubled the recipe for a family party. MyRecipes may receive compensation for some links to products and services on this website. Make a loaf of good banana bread a day or two ahead, then griddle up a slice, pour some sweet syrup over and add a dash of flaky salt! Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. Bake 8-10 minutes or until toasted. Gently stir in bread cubes and raisins. After 30 minutes, cover with aluminum foil to keep it from getting too brown. Pour over cubed bread and let sit for 10 minutes. I think it would be really great as well with some fruit added in, like apple slices or peach slices. Substituted Challah bread for French, but kept all other ingredients exactly as directed--the texture was wonderful. Bread pudding needs to be kept in the fridge because it is a very moist baked good that can grow mold quickly if it sits out. 1/2 teaspoon ground nutmeg If you prefer to omit the alcohol, substitute 1/4cup maple syrup for 1 cup of rum in Step 2. Directions Preheat the oven to 350. Cooking time 75mins Serve with remaining sauce. Pour bread mixture into prepared pan. Bread Pudding with Vanilla Sauce Recipe | MyRecipes Top with raisins, cinnamon, nutmeg, and remaining bread. Combine first 4 ingredients; stir in butter and whipping cream. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Find more useful information here. Spiced Granny Smith apple pieces and pudding flavored with cider are the remedy for that nip in the air. Preheat oven to 350. Old-Fashioned Bread Pudding with Vanilla Sauce - New England Bring to a simmer and cook for 15 minutes, stirring every so often, until it has thickened a bit. And while Leah passed away in 2019, her restaurant continues her traditions today. Photo: Jennifer Davick; Styling: Lydia Degaris Pursell, (16-oz.) Follow recipe as directed. Recipe: Caramel-Pecan-Pumpkin Bread Puddings. We know that Southerners love their sweet potato casseroles topped with marshmallows and cornflakes, but we're making the case for serving this savory bread pudding at Thanksgiving this year. Be sure and use French bread slices, which are thick and sturdy enough to absorb the egg and milk mixture without becoming soggy. This was wonderful! Combine milk and 1/4 cup butter in 1-quart saucepan. Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day. This recipe calls for 5 tablespoons of vanilla! Canned orange rolls are rolled in dry vanilla pudding mix, then layered with an abundant amount of dried figs, walnuts, and orange zest . Related: Facts About Apples That Will Take You by Surprise. Use immediately, or store in a bag and re-toast as needed if the croutons lose their crunch. Meanwhile, combine rum, brown sugar, 1/2 cup butter, and remaining 1/2 teaspoon salt in a saucepan over medium. Grease a 13 by 9 by 2-inch pan. Grease a 13 by 9 by 2-inch pan. 1 (16-oz.) Stir in the melted butter and whipping cream, and mix until everything is well blended. This smelly dessert is made with rum, brown sugar, and warming spices (don't forget the black pepper!). Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. It has become a family tradition on the first snow day of the year, and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. Mix until the dough is combined. Your photo is being processed. Heat oven to 350F. I usually like bread pudding anyway thanks to its caramel taste but this toffee biscuit bread pudding takes it to the next level. In a 1-quart pot, mix milk and 1/4 cup of butter. For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. We dare say that this leftover recipe is worth leaving a new box of glazed donuts untouched. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. More Delicious Treats! Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. (You can skip the toasting part if your bread is stale). Its a classic! It is made of butter, cream, rum, and vanilla, and it is the perfect sauce to make your dessert taste even better. Need a new idea for using fresh summer fruit? Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. 2 3/4 cups whipping cream (or use 2 cups 18% cream and 3/4 cup whipping cream). Creole Bread Pudding with Bourbon Sauce Recipe - Southern Living The filling makes it so that the bread pulls apart in leaves, and a vanilla glaze adds extra sweetness. Add bread cubes, stirring to coat thoroughly. You can serve bread pudding hot, at room temperature, or cold. Pour into the greased pan. A bread pudding is the little black dress of the culinary world: while the basic ingredients make a great dessert, it only gets better the more you dress it up. day-old French bread loaf, cubed, 1 (8-oz.) saucepan over medium heat, stirring constantly, until butter begins to turn golden brown. I used reduced fat evaporated milk and 6 cups of bread (to compensate for more water). Southern Bread Pudding With Bourbon Sauce - BlackDoctor.org Just like my Mingle's!! This Blueberry Bread Pudding uses three cups of fresh blueberries; use frozen berries if you wish, and swap out blackberries, strawberries, etc., for the blueberries. Pour melted butter over bread. Don't skimp on the warming spiceseven the black pepper! day-old French bread loaf, cubed, large Red Delicious apple, unpeeled and grated, butter, cut into 1/2-inch cubes and softened, Pudding and Spoon Bread Recipes to Delight Your Palate, Spirited Bourbon Desserts For Any Occasion, Our Favorite Dessert That's Made With Stale Bread, 51 Delicious Apple Recipes That Bring All the Fall Flavor, This Bread Pudding Uses A Favorite Childhood Snack, Easter Egg Lemon Cake With Whipped Cream Topping, Carrot Cake With Maple-Cream Cheese Frosting. I made this for dinner club and everyone loved it. Prepare this dish the day before, then wake up to a toasty warm aroma calling from the kitchen. Made it for a dinner we were invited to, and it was a hit! Say goodbye to drab breakfasts for good, and never let another good loaf of bread go stale! MyRecipes.com is part of the Allrecipes Food Group. Mins because of the doubling. Cover with boiling water, and let soak until softened, about 5 minutes. Using 1 cup of 18% table cream and 1/4 cup of whipping cream, you can make the vanilla sauce, but it will be very thin. Top with boozy caramel sauce and a heaping scoop of vanilla ice cream and the summertime potential proof is in the pudding. Boil and thicken. Use Praline Sauce to go with it. These are the best bread pudding recipes to keep on hand, whether you want to enjoy them at dessert, breakfast, or with a savory twist. First, melt the butter in a saucepan. If you don't want to use alcohol, replace the 1 cup of rum in Step 2 with 1/4 cup of maple syrup. For the vanilla sauce, whisk all of the ingredients (except for the vanilla) together in a heavy saucepan, except for the vanilla. J. The only change I will make next time is to cut back on the raisins. The vanilla sauce was wonderful, too, but ice cream would have been sufficient. Pour milk mixture over bread and let sit for 10 minutes, until the bread absorbs most of the liquid. Southern Bread Pudding - Allrecipes Allow to sit for at least 10 minutes before serving with vanilla sauce. Combine toasted bread cubes and raisins in prepared casserole; set aside. Lightly grease or butter aluminum pan or casserole baking dish. Our helpful guide will teach you how to make the best bread pudding, no matter what recipe you use. Recipe: Savory Sweet Potato Bread Pudding. Enter a recipe name, ingredient, keyword 4 cups white bread, cubed, about 8 slices. Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. Pour into a lightly greased 2-quart souffl or deep baking dish. Drizzle 1/2 cup sauce over bread pudding. Add bread cubes, stirring to coat thoroughly. Made with day-old French bread and topped with praline sauce, this treat will prove that pecan pie and bread pudding are the duo that you never knew you needed. When she's not ruffling feathers with an etiquette poll via Instagram Stories, she's writing content for the website and assisting in various print projects like gift guides and home stories. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. She contributed to articles about food, gardening, and pets. I cut the bread the night before and left the pieces in a cold oven overnight to dry out. Pour into the bread mixture and stir to combine. Grandma's Old Fashioned Bread Pudding with Vanilla Sauce. Pour into greased 1 1/2-quart casserole. New Orleans chef Leah Chase put a Creole twist on bread pudding and topped it with a boozy sauce your holiday guests will love. 1 tablespoon all-purpose flour 1 cup heavy cream 1/2 cup dark brown sugar, packed 2 tablespoons vanilla extract 1/4 teaspoon salt Directions Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl. Instructions. Mary Shannon is an Associate Digital Editor and has been on the Southern Living team since 2017. Turn oven on to 350F. Thank you. * Percent Daily Values are based on a 2,000 calorie diet. Fresh blueberries are baked with leftover French bread and also stirred up into a tasty sauce to drizzle on top. Grease a 2-quart baking dish. Pour sauce over warm bread pudding or serve on the side in a bowl. Recipe: Cornbread Pudding with Whiskey Caramel. The magazine version of this recipe uses 1 cup white sugar. Bring the mixture to a boil and let it cook for 2 minutes. 1/3 cup granulated sugar 1/2 teaspoon kosher salt 1 teaspoon vanilla extract Vanilla Ice Cream, optional Bourbon Butter Sauce 1 cup granulated sugar 3 tablespoons water 1 tablespoon light corn syrup 3/4 cup heavy cream 2 tablespoons unsalted butter 2 tablespoons Bourbon 1/4 teaspoon kosher salt Directions Preheat oven to 325F. Toss bread and raisins in large bowl. Store refrigerated. Beat the eggs in a large mixing bowl, then whisk in the milk, cream, sugar, raisins, and vanilla extract. Bake for 40 to 50 minutes or until set in center. You could easily make homemade croutons with that day-old bread you don't want to go bad, but Southern chefs' favorite way to repurpose it is into a bread pudding. Bread pudding welcomes creativity. You can drizzle this sauce over our Bread Pudding or on these Bakewell Tarts. Duration: 14:18, Get our 5-star recipe for the Best Bread Pudding with Vanilla Sauce at If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Make Classic Bread Pudding From Stale Bread - Southern Living For the pudding, mix the eggs, white sugar, brown sugar, and nutmeg together in a bowl. Recipe: Creole Bread Pudding with Bourbon Sauce. Place dried cherries and raisins in a medium bowl. Old-Fashioned Bread Pudding With Vanilla Sauce. A little too sweet. These tried and true recipes are fan favorites youll want to keep in your recipe box year round. Preheat the oven to 350. Pour into a 2-quart souffl dish or a deep baking dish that has been lightly greased. Stir in butter, blending well. With bread pudding recipes, there are endless possibilities. Pour into greased 1 1/2-quart casserole. We love this old-fashioned bread pudding recipe served with a delightful vanilla sauce. In a large bowl, whisk together the first seven ingredients. This is incredible. Great recipe. After the bread pudding has baked for about 10 minutes, start making the vanilla glaze. Please carefully read our Terms of Use and Privacy Notice, as these updates affect your legal rights. 1/2 cup firmly packed brown sugar Transfer to a lightly greased (with cooking spray) 13- x 9-inch baking dish. Combine milk and 1/4 cup butter in 1-quart saucepan. Easy Southern Bread Pudding Recipe - Food.com Step 2: while the bananas foster base is cooling, you will add the milk (s) to the bread cubes. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture thickens and comes to a full boil. Step 2 Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. We took Southern-favorite cornbread and made it the base for this boozy bread pudding. Whether you make it in individual ramekins or your favorite 13x9 dish, this fall bread pudding recipe was made for a crowd.
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